GLACIO Journal

How a commercial ice cream machine is depreciated: classification, straight-line vs accelerated, placed-in-service timing, and the records that survive an…

R404A has a very high GWP and is being phased down; R290 is efficient but flammable. The questions to ask before the nameplate becomes a compliance problem.

A 30-unit private-label run buys branding and configuration, not new tooling. What is included, what is not, and the terms to negotiate before you commit.

EU buyers: what CE marking actually requires, why the importer is the responsible operator, the refrigerant question, and the document set to demand before…

US buyers: match the voltage and frequency, confirm ETL or UL listing, get the HS code right and build lead time for customs and inland delivery.

Pasteurizer and aging tank: what each machine actually does, when buying pre-made mix means you need neither, and how to size a line that matches your freezer.

The 50% rule, the three-year math and the symptoms that decide whether an eight-year-old batch freezer is worth repairing or should be replaced now.

Three brands, three different buyers. A positioning comparison of Carpigiani, Taylor and Vevor on texture, throughput, service, parts, cost of ownership and…