GB-2 twin-bowl commercial hard ice cream machine
Two open display bowls for a small gelato bar, dessert cafe or bakery that wants a base flavour and a rotating special in the window at once.
- Bowls: 2 x 6 L
- Output: 28 L/h
- Circuits: 1
- Power: 2.5 kW / 220 V
- Dimensions: 860 x 640 x 980 mm
- Weight: 138 kg
Why choose the GB-2?
- Two 6 L open display bowls behind clear anti-fog domes
- About 28 L/h output with a 15-20 minute batch cycle
- Single refrigeration circuit keeps the step up from GB-1 modest
- Ideal for a base flavour plus one rotating special
Best for neighbourhood gelato bars, dessert cafes, two-flavour menus. Typical peak-hour planning range: roughly 180-240 scoops/hour. Final output depends on mix, starting temperature, ambient conditions, waste and the operating cycle.
Specifications and shipping data.
| Specification | GB-2 |
|---|---|
| Bowls | 2 x 6 L |
| Output | 28 L/h |
| Batch cycle | 15-20 minutes |
| Refrigeration circuits | 1 |
| Power | 2.5 kW / 220 V |
| Dimensions | 860 x 640 x 980 mm |
| Weight | 138 kg |
| Container loading | 16 units / 20GP |
| Certification | CE · ETL · ISO 9001 |
Category-typical figures. Final values are confirmed per factory nameplate at order, including 110 V / 60 Hz builds.
Questions buyers ask before ordering.
What is the GB-2 best for?
The GB-2 is best for a small gelato bar, dessert cafe or bakery that needs two flavours on display and a straightforward single-circuit machine.
How many scoops can the GB-2 serve in a peak hour?
The GB-2 is typically planned for roughly 180-240 scoops per hour, depending on scoop size, mix, waste and how batches are staged.
Can the GB-2 be customised for OEM?
Yes. Panel colour, silkscreen logo, control graphics and manuals can be customised for OEM and ODM orders starting at 30 units.
Need help confirming the GB-2?
Send your country, store count, daily cups or litres, flavours on display and voltage. An export engineer will confirm the bowl count, unit count and FOB quote.