GB-1 single-bowl commercial gelato machine
A compact open-bowl batch freezer for cafes, bakeries and first frozen-dessert counters that need one flavour on display and a 640 mm footprint.
- Bowls: 1 x 6 L
- Output: 14 L/h
- Circuits: 1
- Power: 1.6 kW / 220 V
- Dimensions: 640 x 640 x 980 mm
- Weight: 96 kg
Why choose the GB-1?
- One 6 L open display bowl behind a clear anti-fog dome
- About 14 L/h output with a 15-20 minute batch cycle
- Single refrigeration circuit and 1.6 kW single-phase power
- Compact footprint for a standard back counter or cafe corner
Best for single-flavour menus, test launches, counter-corner production. Typical peak-hour planning range: roughly 90-120 scoops/hour. Final output depends on mix, starting temperature, ambient conditions, waste and the operating cycle.
Specifications and shipping data.
| Specification | GB-1 |
|---|---|
| Bowls | 1 x 6 L |
| Output | 14 L/h |
| Batch cycle | 15-20 minutes |
| Refrigeration circuits | 1 |
| Power | 1.6 kW / 220 V |
| Dimensions | 640 x 640 x 980 mm |
| Weight | 96 kg |
| Container loading | 24 units / 20GP |
| Certification | CE · ETL · ISO 9001 |
Category-typical figures. Final values are confirmed per factory nameplate at order, including 110 V / 60 Hz builds.
Questions buyers ask before ordering.
What is the GB-1 best for?
The GB-1 is best for a cafe, bakery or small shop that needs one flavour on display with a compact counter footprint.
Does the GB-1 make gelato and hard ice cream?
Yes. The GB-1 runs gelato, hard ice cream, sorbet and similar frozen desserts by changing the mix, draw temperature and overrun target.
Can the GB-1 run on 110 V?
The standard build is 220 V single-phase. A 110 V / 60 Hz build is configured at order, so confirm the destination voltage before production.
Need help confirming the GB-1?
Send your country, store count, daily cups or litres, flavours on display and voltage. An export engineer will confirm the bowl count, unit count and FOB quote.