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GB-Series · GB-6

GB-6 six-bowl commercial gelato machine

The full-range flagship: six open display bowls, three independent refrigeration circuits and high peak-hour capacity for flagship stores and food halls.

GLACIO GB-6 six-bowl commercial gelato machine
At a glance
  • Bowls: 6 x 6 L
  • Output: 84 L/h
  • Circuits: 3 independent
  • Power: 7.2 kW / 220 V
  • Dimensions: 1500 x 980 x 1010 mm
  • Weight: 330 kg

Why choose the GB-6?

  • Six 6 L open display bowls with three independent refrigeration circuits
  • About 84 L/h output for high-traffic gelato and hard ice cream counters
  • Two touch panels and one-key auto-wash
  • Designed for flagships, food halls and high-season tourism

Best for flagship stores, food halls, high-season tourism, six-flavour menus. Typical peak-hour planning range: roughly 540-720 scoops/hour. Final output depends on mix, starting temperature, ambient conditions, waste and the operating cycle.

Specifications and shipping data.

SpecificationGB-6
Bowls6 x 6 L
Output84 L/h
Batch cycle15-20 minutes
Refrigeration circuits3 independent
Power7.2 kW / 220 V
Dimensions1500 x 980 x 1010 mm
Weight330 kg
Container loading6 units / 20GP
CertificationCE · ETL · ISO 9001

Category-typical figures. Final values are confirmed per factory nameplate at order, including 110 V / 60 Hz builds.

Questions buyers ask before ordering.

FAQ

What is the GB-6 best for?

The GB-6 is best for a flagship gelato store, food hall or high-season tourism location that needs six flavours on display and the highest peak-hour capacity in the GB-Series.

FAQ

Does the GB-6 need a dedicated electrical circuit?

Yes. The GB-6 is rated at 7.2 kW and needs a dedicated circuit and correctly sized breaker. Confirm the site electrical supply before the container ships.

FAQ

How many scoops can the GB-6 serve in a peak hour?

The GB-6 is typically planned for roughly 540-720 scoops per hour, depending on scoop size, mix, waste, starting temperature and batch staging.

Need help confirming the GB-6?

Send your country, store count, daily cups or litres, flavours on display and voltage. An export engineer will confirm the bowl count, unit count and FOB quote.